4/28/2023 0 Comments Coconut whipped cream recipeNOTE: Post updated 3/21/19 with brand recommendations, tips for perfect coconut whipped cream every time, and more photos. ![]() If you try this recipe let us know! Leave a comment and rating, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you come up with. Frost your cake/cupcakes the next day and keep them in the fridge until ready to serve. For best results, we suggest making it and then refrigerating overnight. ![]() If you are wanting to use it to decorate a cake or cupcakes, please note that it is delicious, but doesn’t do well at room temperature (2 hours is probably the maximum it would be able to keep). It’s also ideal for french toast, pie fillings, mousse, and even no-churn ice cream! It’s perfect for topping desserts such as pie, hot cocoa, strawberry shortcake, and ice cream.
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